Job Title: Dishwasher
Reports To: Restaurant Manager, Head Chef, Shift Leaders
Summary
The Restaurant Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, and
kitchen equipment. They play a crucial role in upholding the restaurant's hygiene standards and ensuring the smooth operation of
the kitchen.
Essential Duties & Responsibilities
• Dishwashing
• Operates the dishwashing machine efficiently, loading, washing, and unloading items according to established
procedures.
• Pre-soaks and scrubs heavily soiled items as needed.
• Washes items by hand when necessary, ensuring proper sanitation.
• Inspects all cleaned items for cleanliness and any damage before storing or returning them to service.
• Kitchen Sanitation
• Cleans and sanitizes all food preparation areas, including countertops, sinks, and cutting boards.
•
• Sweeps and mops kitchen floors, maintaining a clean and safe working environment.
• Empties trash and recycling bins, ensuring proper disposal.
• Cleans and maintains the dishwashing area, including the machine, sinks, and storage areas.
• Organization and Efficiency
• Stocks clean dishes, glassware, and utensils in designated areas.
• Rotates stock to ensure freshness and prevent spoilage.
• Assists with kitchen organization and storage as needed.
• Additional Duties
• May assist with basic food preparation tasks, such as chopping vegetables or washing produce.
• May assist with receiving and storing deliveries.
• Performs other duties as assigned by the supervisor or management.
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